Fusion crème brulee
By Eric Lanlard
from Glamour Puds
Glamour Puds' Eric Lanlard steps up to the plate with his super creamy crème brulee
Tasty chicken and sweetcorn pie with a crunchy creamy topping of mashed potatoes
Dollops of delicious and rich homemade mayonnaise should have people wanting more
Panna cotta terrine
from Come Dine With Me
This is how to make a mega panna cotta - go wild, give it a whirl
Classic white sauce
By Matthew Drennan
Your fish, meat and veg dishes are all crying out for a classic white sauce
Berry brûlée
from Come Dine With Me
One of the finest French desserts out there, with some berrries to boot
Chicken jambalaya
By Jamie Oliver
from Jamie's American Road Trip
Jamie: "Jambalaya is a French word that means 'jumbled' or 'mixed up'"
Gooseberry pie
from Come Dine With Me
Gooseberry pie with cream for an old style English recipe treat
Thai-poached salmon
By Matthew Drennan
Thai-poached salmon is a quick and easy recipe using a balance of Thai curry paste and coconut milk
An exciting ice cream recipe with bells and whistles
