Helena Puolakka from Skylon Restaurant cooks a roast wild salmon
Calamari the way it should be, from Antonio Carluccio's eponymous restaurant
Vivek Singh from Cinnamon Kitchen prepares a dish from the Coorg region of Karnataka
Chilled celine plum tomato soup
Sanjay Dwivedi at Zaika takes us through this spicy Indian chilled soup
Great for dim sum or as a tasty starter, Alan Yau at Yauatcha shows us a duck roll with bite
Beef stir-fry recipe
By David Smith
David Smith at Nahm rustled up this superb eastern beef dish
Indulge in a fine crustacean starter from Le Pont de la Tour for Taste of London
This is a great summer recipe from Salt Yard for Taste. Quick, easy and ideal for barbeques
Fishcakes with tomato dressing
Oliver Smith of Inn the Park riffs on a classic English dish with fishcakes three ways
Gary Rhodes serves up a creamy lemon tart recipe
