Italy's take on tapas, Cicheti make perfect snacks for a drinks party or as a starter
If it's too hot to cook, why not try this chilled soup - a Spanish classic
Smoked salmon and blinis
By Roy Brett
Take a luxury seafood trip through this smoked salmon recipe from Roy Brett
A classic dish that hardly needs an introduction, vanilla custard is a great accompaniment to stewed
Braised shin of beef with barley
By Martin Wishart
Martin Wishart slow cooks beef shin for an unbeatable texture and flavour
Squid and chorizo stir-fry
By Adam Cawood
Adam Cawood at First Coast brings together two superb textures in this stir-fry recipe
A spicy summer treat evoking the flavours of south east Asia
Whisky pannacotta and strawberries
A smooth fusion of Scottish and Italian makes this pudding a multicultural treat
The marinade infuses the pork belly to give it a spicy, southeast Asian flavour
This is a wonderfully simple dessert, which is great at dinner parties and very easy to make
