Tandoori style swordfish
By Vivek Singh
If you don't have a tandoor for this Indian barbecued fish recipe, use a very hot oven
Squid salad with sweet chilli vinaigrette from Benares for Taste of London
Mussel, squid and prawn stew
By Tom Norrington-Davies
Even without the harissa this would be a blissful fish stew for a blustery day
Squid and chorizo stir-fry
By Adam Cawood
Adam Cawood at First Coast brings together two superb textures in this stir-fry recipe
Grilled squid
By Matthew Drennan
An exciting squid recipe for the barbecue
Squid tempura with aioli, roasted vine tomatoes and crispy shallots sounds a perfect summer starter
Paprika squid with chips
By Silvana Franco
Try this no-fuss version of fish and chips!
Squid with Thai basil
By Tom Norrington-Davies
Squid with Thai basil, a flavour packed stir-fry guaranteed to impress
Salt and pepper squid
from F Word
A quick and easy, and not too spicy, squid starter from Sweet Mandarin on the F Word
Arroz negro - black rice
By Tom Norrington-Davies
Arroz negro - Black. Rice. Yes really. Try it and be transported to Valencia
