Scallop, black polenta emulsion
By Pascal Aussignac
Carefully combine some of the finest secrets of the sea in this scallop recipe
A fabulous risotto with luxurious scallops
Pan-roasted scallops with salsa
By Gordon Ramsay
from Gordon Ramsay: Cookalong Live
Gordon's Cookalong Live experience kicks off with this tasty seafood starter
Seared scallops and sardine pie
Modern British cuisine from Brian Hughson, head chef at The Grill at The Dorchester
Seared scallops on wilted spinach
By Gerry Dowd
Scallops straight from Kernow neatly rested on a bed of limp spinach: lovely stuff
Scallops with confit potatoes
By Angela Hartnett
A French recipe for scallops, confit potatoes and cream and wine sauce - a perfect starter
Scallops in Parma ham canapé
By Gordon Ramsay
Gordon shows you how to cater for party season with the finest of finger foods
An easy yet innovative scallops dish that will amaze and delight
Charcoal scallops with salsa verde
Nduja is a creamy, spicy pork sausage from Calabria and serves as a great addition to the scallops
Have a go at haute cuisine at home with this luxury scallop dish
