Sri Lankan crab curry
By Tom Norrington-Davies
This rich, exotic dish is a triumph of Sri Lankan cuisine
Crab and asparagus tart
By Tom Norrington-Davies
Get creative at your next picnic
Crab spring rolls
By Gordon Ramsay
from F Word
The ginger and coriander sauce provides a lip-smacking dip for these tasty crab rolls
A spicy summer treat evoking the flavours of south east Asia
Crab linguini
By Nigella Lawson
An English seaside version of River Cafe's fabulous original
A quick salad of seriously irresistible ingredients
Crab bisque
By Tom Norrington-Davies
A delicious, rich soup
Smoked salmon roulade on crab salad
Scottish seafood in a French recipe: perfect
Smarten up your snacking with this crab, prawn and black olive Spanish bar food bite
Celebrate the best of British seafood with freshly made crab cakes
