Lamb and pea samosa with raita
from F Word
Take on the challenge of making samosas from scratch. Worth the effort!
Scallops with mushy squash
By Hugh Fearnley-Whittingstall
from River Cottage
A treat for the taste buds in the form of Hugh Fearnley-Whittingstall’s lux scallops dish
Kedgeree and peas on toast
By Tom Norrington-Davies
Kedgeree is an old British favourite - try this tasty version with a soothing pea purée
Gordon's Scotch broth
By Gordon Ramsay
from F Word
Gordon works his magic with his nourishing Scotch broth as cooked on the F Word
This rich dish is just perfect for brunch
Make the classic Italian sauce as a gift to a friend
Bring a taste of Greece to your home with this zingy pork recipe
Grilled lamb kofta kebabs
By Jamie Oliver
from Jamie At Home
"Authentic kebabs are delicious," says Jamie
Marinated Bombay oranges
By Gordon Ramsay
from Gordon Ramsay: Cookalong Live
Sharp and sweet, this fruity dessert from Cookalong Live is the perfect ending to an Indian feast
Shepherd's pie
By Gordon Ramsay
from F Word
Gordon's country classic uses the finest lamb with splashes of red wine and Worcestershire sauce
