A simple sushi nibble for a party
Duck breast in gooseberry sauce
By Gordon Ramsay
from F Word
A winning combination: succulent breast meat, fruity sauce, fresh greens and tasty new potatoes
Crab spring rolls
By Gordon Ramsay
from F Word
The ginger and coriander sauce provides a lip-smacking dip for these tasty crab rolls
If you've got a load of spare blackberries then blackberry gin is the answer
Dip fresh strawberries in chocolate for a real double whammy in this easy recipe
Indian scones with onion chutney
An Indian-inspired twist on the traditional scone
Strawberry petits fours
By Tom Norrington-Davies
End your meal with a flourish - strawberry petits fours are lovely fruit-and-choc mouthfuls
Give your friends a treat with this delicious twist on traditional tiramisu
No-bake berry cheesecake
By Gordon Ramsay
from F Word
Quick and easy take on the perfect dinner party dessert, with blueberries and vanilla cream cheese
Seafood with pork is a perfect Iberian inspired pairing
