Warm salad of apple and pork
By Matthew Drennan
An easy recipe for a warm pork salad that's lovely for lunch or a satisfying supper
Lamb and pea samosa with raita
from F Word
Take on the challenge of making samosas from scratch. Worth the effort!
Sea bass with aubergine
By Angela Hartnett
A pan-fried sea bass dish from Angela Hartnett
River Cottage scones
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Summer wouldn't be summer without a crumbly scone served with lashings of jam and cream
Chicken breasts with crispy ham
By Jamie Oliver
from Jamie's Ministry Of Food
Jamie's recipe for Parmesan chicken breasts with crispy posh ham is an easy, yet tasty dish
Chicken jambalaya
By Jamie Oliver
from Jamie's American Road Trip
Jamie: "Jambalaya is a French word that means 'jumbled' or 'mixed up'"
Bring a taste of Greece to your home with this zingy pork recipe
An easy recipe to bring a bit of Spanish flair to your day
An exciting ice cream recipe with bells and whistles
Wrap fish in a parcel with potatoes, cream and dill in this quick recipe
