A simple sushi nibble for a party
Hugh's herby veal kebabs
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh pre-soaks these kebabs in a herby marinade, then trickles them with a similar dressing
Quince and apple sauce
By Marcus Wareing
A lovely sauce recipe to serve with roast pork
You'll all enjoy drizzling melted chocolate over delicious cake
Get the hang of Japanese sushi with this master recipe
Warm goat's cheese salad
By Gordon Ramsay
from Gordon Ramsay: Cookalong Live
Kick off your dinner with this tangy cheese salad from Gordon's Cookalong Live
Marinated Bombay oranges
By Gordon Ramsay
from Gordon Ramsay: Cookalong Live
Sharp and sweet, this fruity dessert from Cookalong Live is the perfect ending to an Indian feast
This Meen Kolumbu, or tangy tamarind spiced fish recipe, is a nice and spicy Indian dish
Jamie's baked figs
By Jamie Oliver
from Jamie Cooks Christmas
Be inspired to create endless tasty treats this Christmas with Jamie's gorgeous baked figs recipe
Chicken fricassee with sprouts
By Gordon Ramsay
from Gordon Ramsay: Cookalong Live
If roasting a huge turkey's not for you, get full festive flavour with this chicken dish from Gordon
