Rabbit Milanese
By Thomasina Miers
from Wild Gourmets
A wizard recipe for when you have netted or shot a young, tender rabbit
Rabbit madras
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh gives classic Indian fare a makeover with this unusual yet delicious dish of rabbit curry
Rabbit and wild garlic risotto
By Gordon Ramsay
from F Word
Hop to it and try Gordon’s creamy rabbit and wild garlic risotto recipe
Hearty southern Italian country cooking from Francesco Mazzei
Check out food blogger, Helen Graves', tasty way of rustling up rabbit
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Yorkshire pudding and rabbit's tail
from Come Dine With Me
Andy Swales kicks off his dinner party with an unusual combo of Yorkshire pud and rabbit's tails
Saddle of rabbit with black pudding
Saddle up for a gorgeous rabbit recipe with this offering from top chef, Richard Corrigan
Classic British cooking from Tom Pemberton of Hereford Road for Taste of London: Braised wild rabbit
Rabbit stew with English cider
Clodagh McKenna gave us this recipe for a hearty stew that's British through and through
Rabbit haggis
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Give this Hugh Fearnley-Whittingstall rabbit haggis recipe a go – we dare you
