Salmorejo
By Tom Norrington-Davies
Fans of gazpacho will love salmorejo - a thicker version of the famous Spanish chilled soup
Ham hock soup
By Hugh Fearnley-Whittingstall
from River Cottage
You know winter has arrived when Hugh Fearnley-Whittingstall dishes up the ultimate in warming soups
Stuffed saffron risotto fritters
This Italian recipe may be fiddly but it's definitely worth it!
A scrumptious pizza, made from scratch, for a great light lunch
Salad of artichoke hearts and ham
By Thomasina Miers
from A Cook's Tour of Spain
A fresh tasting, gorgeous salad to bring the taste of Spain to life in your kitchen
Ballotine of ham hock with chutney
Modern British cuisine from Brian Hughson, head chef at The Grill at The Dorchester
This is a heartier version of a pizza
Grana Padano and speck crostini
By Silvana Franco
Grana Padano and speck crostini is a lovely Italian nibble of cheese, ham and peppers on toast
Pan-fried Manchego and ham salad
By Thomasina Miers
from A Cook's Tour of Spain
If you like pan-fried cheese, you'll love Tommi's Spanish take on a cheese and ham salad
Tomato, ham and cheese turnover
By Matthew Drennan
Try this delicious alternative to pizza
