Tim's lemon trickle mash cake
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh suggests this is best made with leftover mashed or riced whole potatoes
Former Bibendum chef Lucinda Bruce-Gardyne rustles up an alternative recipe for Christmas stuffing which is ideal for allergy sufferers
Dollops of delicious and rich homemade mayonnaise should have people wanting more
A low-fat but high-taste recipe for lemon and lime meringue pie
Sea bass and fennel ceviche
By Jamie Oliver
Try Jamie Oliver's ceviche, a South American way of semi-cooking fish or meat by using citrus fruit
Chicken and potato salad
By Matthew Drennan
Chicken and potato salad is an easy Moroccan-inspired dish that's great for picnics and barbies
Got lemons? Make lemon cheesecake with this gorgeous recipe from chef Vito in Dolce Vito
Mozzarella with broad bean salad
By Tom Norrington-Davies
A quick Italian salad of fresh broad beans and creamy mozzarella
Bring a taste of Greece to your home with this zingy pork recipe
Lemon and almond cake
from Cook Yourself Thin
Bring tangy lemon and chewy almonds happily together to produce a wintry cake
