Blackcurrant yoghurt ice lollies
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh made luscious lollies with some gorgeous garden goodies
Hot-smoked strawberry crostini
By Hugh Fearnley-Whittingstall
from River Cottage 2009
River Cottage chef, Tim, got creative in the kitchen with this cheesy, strawberry recipe
Pickled strawberry salad
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh swapped onions for strawberries for a fresh take on a British classic
Indulge yourself with one of the summer's finest fruits baked blissfully into a creamy cheesecake
Strawberries with brie on toast
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh gave his strawberries a savoury twist with this cheese on toast recipe
Gorse and strawberry bellini
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh gave the classic bellini a River Cottage twist in this scrumptious strawberry recipe
Strawberry soup
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Forget gazpacho, strawberry soup is Hugh's summer broth of choice at River Cottage
Strawberry daiquiri
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh put his strawberries to boozy use at the River Cottage strawberry fair
Garnish this dark and delicious cocktail with a stick of liquorice root
Strawberry, mint and ham canapé
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Tim conjured up some scrumptious strawberry canapés for the strawberry fair at River Cottage
