Smoked trout and green butter
By Tom Norrington-Davies
Minimalist but big on the tastebuds is this swimmingly good smoked trout and green butter
Chicken chow mein
By Jamie Oliver
from Jamie's Ministry Of Food
Jamie Oliver goes Chinese with this chicken chow mein recipe
Jon Snow's salmon fillets
By Gordon Ramsay
from F Word
Jon Snow felt the heat of the F Word kitchen as he challenged Gordon to a salmon cook off
Calamari the way it should be, from Antonio Carluccio's eponymous restaurant
Kedgeree and peas on toast
By Tom Norrington-Davies
Kedgeree is an old British favourite - try this tasty version with a soothing pea purée
Roast skate with vegetables
By Gordon Ramsay
from F Word
Try Gordon's seasoned skate wings with fluffy potatoes for an unforgettable seafood treat
Sea bass and fennel ceviche
By Jamie Oliver
Try Jamie Oliver's ceviche, a South American way of semi-cooking fish or meat by using citrus fruit
Blackcurrant yoghurt ice lollies
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh made luscious lollies with some gorgeous garden goodies
Hot-smoked strawberry crostini
By Hugh Fearnley-Whittingstall
from River Cottage 2009
River Cottage chef, Tim, got creative in the kitchen with this cheesy, strawberry recipe
Beer battered fish
By Hugh Fearnley-Whittingstall
from River Cottage: Gone Fishing
Hearty British fare from River Cottage. Serve with chips and tartare sauce.
