Chicken chow mein
By Jamie Oliver
from Jamie's Ministry Of Food
Jamie Oliver goes Chinese with this chicken chow mein recipe
Jon Snow's salmon fillets
By Gordon Ramsay
from F Word
Jon Snow felt the heat of the F Word kitchen as he challenged Gordon to a salmon cook off
Kedgeree and peas on toast
By Tom Norrington-Davies
Kedgeree is an old British favourite - try this tasty version with a soothing pea purée
Roast skate with vegetables
By Gordon Ramsay
from F Word
Try Gordon's seasoned skate wings with fluffy potatoes for an unforgettable seafood treat
Blackcurrant yoghurt ice lollies
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh made luscious lollies with some gorgeous garden goodies
Hot smoked salmon blinis
from Come Dine With Me
These canapes are ideal for giving you that warm feeling inside
Hot-smoked strawberry crostini
By Hugh Fearnley-Whittingstall
from River Cottage 2009
River Cottage chef, Tim, got creative in the kitchen with this cheesy, strawberry recipe
Rhubarb ice lollies
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh creates delicious lollies from a grow-your-own garden favourite
Herb crusted fillet of brill
By Gordon Ramsay
from F Word
Gordon’s herb crusted fillet of brill recipe is topped with salsa and a Parmesan and basil crust
Fillet of Cornish mackerel
By Gordon Ramsay
from F Word
Gordon served up this scrumptious F Word starter with a warm potato salad and toasted sourdough
