Black beans and arepas
By Willie Harcourt-Cooze
from Willie's Wonky Chocolate Factory
This tasty Venezuelan recipe from Willie Harcourt-Cooze makes a real hearty lunch
Borlotti beans with passata
By Hugh Fearnley-Whittingstall
from River Cottage Autumn
Pimp your beans on toast with this scrumptious snack from Hugh
Five bean salad with quail egg
Fab five bean salad with quail eggs, that's shallot greedy
Gordon's chickpea samosas
By Gordon Ramsay
from F Word
Have a go at making Gordon's spicy samosas at home to eat as a snack or a starter
Cannellini beans on bruschetta
By Tom Norrington-Davies
A satisfying lunch, starter or nibble for parties
Gordon's crispy squid
By Gordon Ramsay
from F Word
Szechuan pepper and five-spice give this fried squid dish a kick
Jamaican vegetables, beans and rice
Spice up your leftovers in this tasty Jamaican creation
Ezogelin lentil and mint soup
from Come Dine With Me
Delight your guests with this simple but substantial Turkish soup
Flatbread with red lentil pâté
A delicious and light veggie option that can be served as a starter or snack
Chickpea salad
from Come Dine With Me
Natasha adds a chickpea salad side to her main on celebrity Come Dine With Me
