Smoked trout and green butter
By Tom Norrington-Davies
Minimalist but big on the tastebuds is this swimmingly good smoked trout and green butter
Newspaper parcels of arctic char
By Hugh Fearnley-Whittingstall
from River Cottage
This delicious fish recipe livens up any barbecue
This spicy trout dish from Indian chef Manju Malhi can be cooked in the oven or on the barbecue
In a hurry? Then this easy-make trout dish is for you
Cured trout with wasabi dressing
By Tom Norrington-Davies
The wasabi dressing gives this fish recipe a Japanese flavour
A lovely salad recipe built around smoked trout
Pan-fried sea trout
By Marc Salmon
A delicious summer main of sea trout complemented by French and British ingedients
Ballotine of sea trout
By Patricia Plunkett
Lightly poached, the sea trout retains its subtle flavour
Ballotine of sea trout
By Patricia Plunkett
Lightly poached, the sea trout retains its subtle flavour
Poached trout with horseradish
A rustic, healthy fish salad that makes a great starter or main course
