Tim's lemon trickle mash cake
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh suggests this is best made with leftover mashed or riced whole potatoes
Kedgeree and peas on toast
By Tom Norrington-Davies
Kedgeree is an old British favourite - try this tasty version with a soothing pea purée
Strawberry shortcake
By Tom Norrington-Davies
Strawberry and polenta shortcake means summer as surely as strawberries and cream
Let them eat gluten, wheat and dairy free Christmas cake
Onion and tomato spaghetti with egg
By Matthew Drennan
An easy pasta recipe, topped with a runny poached egg
Cheese souffles
By Simon Rimmer
A quick recipe for the ultimate cheese soufflé
Egg and bacon are the stars in this quick dinner recipe
Pastitsio is a gorgeous moussaka-like Greek pasta dish which everyone will love
Hazelnut meringue and ice cream
Home-made ice cream with a nutty meringue topping
This cinnamon eggy bread recipe makes a tasty breakfast for all ages
