For a tasty way to keep warm while watching the fireworks, get chewing on some sticky toffee
Chocolate sticky rice dumplings
Glutinous rice flour is great for those with wheat intolerance – 'glutinous' means it's sticky
Take raisins and add chocolate: a simple but winning recipe
Marshmallows
By Hugh Fearnley-Whittingstall
from River Cottage Autumn
Hugh uses beetroot to give his pretty, pillowy marshmallows their distinctive shade of pink
Strawberry petits fours
By Tom Norrington-Davies
End your meal with a flourish - strawberry petits fours are lovely fruit-and-choc mouthfuls
Four-minute chocolate mousse
By Gordon Ramsay
from F Word
This luxurious chocolate mousse is quick and simple with dreamy results.
Raspberries in Chardonnay jelly
By Nigella Lawson
Jelly with a heady, floral fragrance that could make a grateful eater weep
Chocolate truffles
By Jamie Oliver
from Jamie Cooks Christmas
These are deconstructed chocolate truffles guaranteed to impress your guests
A fool by numbers will delight any meal with this amazingly gooey gooseberry fool
Rice Krispies are at the heart of these beautiful toffee wreaths for Christmas
