Sri Lankan crab curry
By Tom Norrington-Davies
This rich, exotic dish is a triumph of Sri Lankan cuisine
The apricots add sweetness to this lamb curry dish
Green Thai curry with greens
By Simon Rimmer
Give your greens some gusto with this veggie-friendly Thai curry
Coconut Chicken Masala
By Hugh Fearnley-Whittingstall
from River Cottage
A tasy Indian treat
A delicious homemade chicken jalfrezi from Indian chef Manju Malhi
Spicy lamb curry
By Hugh Fearnley-Whittingstall
from River Cottage Autumn
Slow simmering makes the lamb meltingly tender
Bunny chow is a deliciously hearty street food snack from South Africa
Thai-poached salmon
By Matthew Drennan
Thai-poached salmon is a quick and easy recipe using a balance of Thai curry paste and coconut milk
This Meen Kolumbu, or tangy tamarind spiced fish recipe, is a nice and spicy Indian dish
Pumpkin and peanut curry
By Tom Norrington-Davies
An exciting yet easy Thai curry made with ordinary peanut butter
