Fusion crème brulee
By Eric Lanlard
from Glamour Puds
Glamour Puds' Eric Lanlard steps up to the plate with his super creamy crème brulee
Tim's lemon trickle mash cake
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh suggests this is best made with leftover mashed or riced whole potatoes
Strawberry shortcake
By Tom Norrington-Davies
Strawberry and polenta shortcake means summer as surely as strawberries and cream
Wholemeal carrot and honey cake
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh whips up a healthier version of tea time favourite, carrot cake
You'll all enjoy drizzling melted chocolate over delicious cake
Let them eat gluten, wheat and dairy free Christmas cake
Ginger, banana and syrup sponge
Great British comfort food at its best! Serve this aromatic steam pudding with real vanilla custard.
Try this variation on a conventional Victoria sponge
Chocolate cloud cake
By Nigella Lawson
Nigella's dark flourless chocolate base with a fallen centre, cloudily filled with whipped cream
Chocolate rum and raisin torte
By Angela Boggiano
Give your guests a real treat with this dark and delicious dish made of chocolate, rum and raisins
