Tomato, garlic and parsley bread
This ciabatta is garlic bread with sun-dried tomato and parsley - who could ask for anything more?
This basic loaf is a cinch to make. It's best eaten on the same day or used for toasting
Feta, tomato and rosemary bread
Try this glorious savoury bread
Malted grain loaf
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Try this hearty grain loaf as a starter or side to other River Cottage recipes
Chocolate bruschetta
from Come Dine With Me
Angus Thirlwell's ultimate dinner party menu includes this great bruschetta starter
The aroma of scrumptious sunflower and honey rolls helps kick the day off with a smile
When you enjoy a hunk of homemade garlic focaccia, that's amore
Hot cross buns
By Matthew Drennan
Making the Easter favourites is easier than you think
You can adapt the ingredients of this easy dill and Maldon sea salt flatbread to your own taste
Navajo flatbreads
By Jamie Oliver
from Jamie's American Road Trip
Jamie says: "These flatbreads are a sort of cross between Indian naan breads and Mexican tortillas."
