They may be little, but these cinnamon biscuits have just the right amount of crunch
Medieval gingerbread
By Hugh Fearnley-Whittingstall
from River Cottage
Delicious crunchy biscuits - perfect for edible party decorations.
These Dutch spicy biscuits are an easy to make festive treat
Amaze your friends with these brilliant baubles, which go on the Christmas tree or make wonderful gifts
Poppyseed shortbread
By David Colcombe
Shortbread is great on its own or as an accompaniment to creamy British puddings
Ayrshire shortbread
from Come Dine With Me
Lecturer Elaine aims to give a lesson in true Highland shortbread
Zesty flapjacks
By Hugh Fearnley-Whittingstall
from River Cottage
Pefect with a cuppa
Snowball cookies
By Matthew Drennan
An easy cookie recipe packed with nuts
Fruity delights dipped in chocolate - can you resist?
Oatcakes for a cheeseboard
from Come Dine With Me
Maria has these oatcakes for the cheeseboard on the Christmas menu
