Lemon and lime posset
By David Colcombe
Posset is a traditional English version of a pannacotta - here it's given a zesty twist
Sweetcorn pudding
By Nigella Lawson
This isn't pudding as in desert, but pudding as in rich, heavy, airless souffle
A traditional Italian pudding with great Scottish produce - what more could you want?
Double beetroot ripple ice cream
By Hugh Fearnley-Whittingstall
from River Cottage Autumn
Beetroot's not an obvious ice cream flavour but, trust us, you'll be asking for seconds
Salsify and scorzonera gratin
By Hugh Fearnley-Whittingstall
from River Cottage 2009
You know winter has arrived when Hugh Fearnley-Whittingstall cooks up delicious root vegetables
Turkish syllabub
By Nigella Lawson
A cloud-light version which catches the aromatic essence of Turkish pudding
Green tea crème brûlée
By Jirarat Hayward
East meets west with this classic French dessert infused with green tea
Bitter orange ice cream
By Nigella Lawson
Gain amazed admiration without giving yourself anything approaching a hard time
Chill out - try Levi Roots' Caribbean flavoured cocktail granita
