Panna cotta terrine
from Come Dine With Me
This is how to make a mega panna cotta - go wild, give it a whirl
Berry brûlée
from Come Dine With Me
One of the finest French desserts out there, with some berrries to boot
Crème brûlée
from Come Dine With Me
Paula Pearson from Brighton's version of the creamy french delight
Lemon chiffon pie
from Come Dine With Me
Jan made quite a palaver of this recipe but it needn't be too tough
Gordon's trifle
By Gordon Ramsay
Rich, indulgent and classic to boot, Gordon's recipe is more than a trifle tempting
Lemon and lime posset
By David Colcombe
Posset is a traditional English version of a pannacotta - here it's given a zesty twist
Sweetcorn pudding
By Nigella Lawson
This isn't pudding as in desert, but pudding as in rich, heavy, airless souffle
A traditional Italian pudding with great Scottish produce - what more could you want?
Double beetroot ripple ice cream
By Hugh Fearnley-Whittingstall
from River Cottage Autumn
Beetroot's not an obvious ice cream flavour but, trust us, you'll be asking for seconds
Salsify and scorzonera gratin
By Hugh Fearnley-Whittingstall
from River Cottage 2009
You know winter has arrived when Hugh Fearnley-Whittingstall cooks up delicious root vegetables
