Smoked trout and green butter
By Tom Norrington-Davies
Minimalist but big on the tastebuds is this swimmingly good smoked trout and green butter
They may be little, but these cinnamon biscuits have just the right amount of crunch
Tim's lemon trickle mash cake
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh suggests this is best made with leftover mashed or riced whole potatoes
Comfort food gets fancy with this simple but impressively presented dish. Sorry Bambi
Tomato, garlic and parsley bread
This ciabatta is garlic bread with sun-dried tomato and parsley - who could ask for anything more?
Malted grain loaf
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Try this hearty grain loaf as a starter or side to other River Cottage recipes
Veg patch omelette
By Hugh Fearnley-Whittingstall
from River Cottage Spring
Get back to your roots with this veg patch omelette from River Cottage
The aroma of scrumptious sunflower and honey rolls helps kick the day off with a smile
You'll find friands in most Kiwi cafés, but this is my personal favourite
Beer mash
By Richard Fox
from Neil Morrissey's Risky Business
Make the original comfort food even more comforting with a good dose of beer
