Japanese cuisine has form: it's taken very seriously
A simple sushi nibble for a party
Turn your festivities Japanese, we really think so, with these tasty daikon roll canapés
Get the hang of Japanese sushi with this master recipe
Japanese slow-cooked mackerel
By Hugh Fearnley-Whittingstall
from River Cottage
Slow cooking fresh fish is unusual. This recipe gives a tender fish with an intense oriental flavour
This simple recipe uses edamame, young soybean pods, as a light and healthy snack
A beautiful and quick Japanese recipe for adventurous eaters
Furikake is a tasty Japanese condiment of sesame seeds, dried fish and seaweed
Soft-shell crab nori rolls
By Jirarat Hayward
Make your own morish nori rolls with this enticing recipe
Soba noodle soup with chicken
By Gordon Ramsay
from F Word
Gordon shows boxer Ricky Hatton how good food can taste great with this tasty soba noodle soup
