Sri Lankan crab curry
By Tom Norrington-Davies
This rich, exotic dish is a triumph of Sri Lankan cuisine
The apricots add sweetness to this lamb curry dish
Vivek Singh from Cinnamon Kitchen prepares a dish from the Coorg region of Karnataka
Coconut Chicken Masala
By Hugh Fearnley-Whittingstall
from River Cottage
A tasy Indian treat
A delicious homemade chicken jalfrezi from Indian chef Manju Malhi
Rabbit madras
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh gives classic Indian fare a makeover with this unusual yet delicious dish of rabbit curry
Murgh Kali Mirch is an Indian dish that is quick and easy to make
This Meen Kolumbu, or tangy tamarind spiced fish recipe, is a nice and spicy Indian dish
Spiced vegetable curry is sweet, creamy and quick to make
A creamy, buttery chicken dish from Indian chef Manju Malhi
