Chicken and onion terrine
from Come Dine With Me
The name terrine refers to the terracotta dish in which this is traditionally cooked
Hollandaise sauce
By Matthew Drennan
How to make the perfect Hollandaise sauce
Dollops of delicious and rich homemade mayonnaise should have people wanting more
Classic white sauce
By Matthew Drennan
Your fish, meat and veg dishes are all crying out for a classic white sauce
This rich dish is just perfect for brunch
Berry brûlée
from Come Dine With Me
One of the finest French desserts out there, with some berrries to boot
Crème brûlée
from Come Dine With Me
Paula Pearson from Brighton's version of the creamy french delight
Trio fruits de mer
from Come Dine With Me
One of Margaret from Liverpool's two fruit de mer dishes with scallops
Treat yourself to a culinary feast in Paris' best restaurants
Wrap fish in a parcel with potatoes, cream and dill in this quick recipe
