Chicken chow mein
By Jamie Oliver
from Jamie's Ministry Of Food
Jamie Oliver goes Chinese with this chicken chow mein recipe
Medlar and apple chutney
By Hugh Fearnley-Whittingstall
from River Cottage Autumn
This chutney uses a host of spices to give it a really 'Eastern tang'
Medlar jelly
By Hugh Fearnley-Whittingstall
from River Cottage Autumn
If you can't get medlars, you can certainly make this jelly using a mixture of apples and pears
Cinnamon, orange, honey and rose
Try this deliciously spicy Chinese tea
Great for dim sum or as a tasty starter, Alan Yau at Yauatcha shows us a duck roll with bite
Hugh's haw-sin sauce
By Hugh Fearnley-Whittingstall
from River Cottage Autumn
Hugh puts a River Cottage spin on the favourite Chinese dipping sauce
Skinny Chicken Chow Mein
from Cook Yourself Thin
A light-weight version of a Chinese takeaway classic - you'll be hard pushed to tell the difference
A dinner party dish with an Oriental kick
Quick Asian cabbage parcels
By Jamie Oliver
Serve Jamie's cabbage parcels with a drizzle of soy sauce, a quarter of lime and homemade chilli oil
An easy Chinese marinated pork recipe to savour
