Kedgeree and peas on toast
By Tom Norrington-Davies
Kedgeree is an old British favourite - try this tasty version with a soothing pea purée
A low-fat but high-taste recipe for lemon and lime meringue pie
Prawn cocktail
By Gordon Ramsay
from Gordon Ramsay: Cookalong Live
Gordon's gone retro with this seventies classic
Quince and apple sauce
By Marcus Wareing
A lovely sauce recipe to serve with roast pork
Sparkling summer fruit jellies
These sparkling summer fruit jellies fizz with Champagne and glorious fruity flavours
You'll all enjoy drizzling melted chocolate over delicious cake
Let them eat gluten, wheat and dairy free Christmas cake
River Cottage scones
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Summer wouldn't be summer without a crumbly scone served with lashings of jam and cream
Rhubarb ice lollies
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh creates delicious lollies from a grow-your-own garden favourite
What a mess! this mix of meringue and summer fruit is a real winner
