Gorditas and salsa
By Jamie Oliver
from Jamie's American Road Trip
Jamie: "Gordita means 'little fat girl' in Spanish and is meant as a sort of term of endearment."
Hugh's herby veal kebabs
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh pre-soaks these kebabs in a herby marinade, then trickles them with a similar dressing
Blackcurrant yoghurt ice lollies
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh made luscious lollies with some gorgeous garden goodies
Hot-smoked strawberry crostini
By Hugh Fearnley-Whittingstall
from River Cottage 2009
River Cottage chef, Tim, got creative in the kitchen with this cheesy, strawberry recipe
Rhubarb ice lollies
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh creates delicious lollies from a grow-your-own garden favourite
The ever-popular sausage rolls are the recipe for a jumbo success
Jamie's baked figs
By Jamie Oliver
from Jamie Cooks Christmas
Be inspired to create endless tasty treats this Christmas with Jamie's gorgeous baked figs recipe
Indian scones with onion chutney
An Indian-inspired twist on the traditional scone
Marshmallows
By Hugh Fearnley-Whittingstall
from River Cottage Autumn
Hugh uses beetroot to give his pretty, pillowy marshmallows their distinctive shade of pink
Strawberry petits fours
By Tom Norrington-Davies
End your meal with a flourish - strawberry petits fours are lovely fruit-and-choc mouthfuls
