Kedgeree and peas on toast
By Tom Norrington-Davies
Kedgeree is an old British favourite - try this tasty version with a soothing pea purée
Wake up to good grub, with recipes and cooking tips for the most important meal of the day
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Hot cheesy brunch croissants
By Matthew Drennan
Give croissants a savoury twist
An exciting fishy version of eggs Benedict
Leek and broccoli mini muffins
Serve these delicious savoury muffins as part of a hearty cooked breakfast
This rich dish is just perfect for brunch
The aroma of scrumptious sunflower and honey rolls helps kick the day off with a smile
Hearty and delicious, the perfect weekend breakfast
Kedgeree is a rice and haddock dish that will take you back to the days of the Raj
It's the morning after the night before, the beginning of a new year. What's for breakfast?
