Maple syrup and mustard gammon
Let your oven do the work with this easy gammon recipe
Braised shin of beef with barley
By Martin Wishart
Martin Wishart slow cooks beef shin for an unbeatable texture and flavour
Take a trip to North Africa with this amazing spicy recipe
Japanese slow-cooked mackerel
By Hugh Fearnley-Whittingstall
from River Cottage
Slow cooking fresh fish is unusual. This recipe gives a tender fish with an intense oriental flavour
Turkey au vin
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Try Hugh's alternative to the traditional French dish - a hint of wine makes for a tasty turkey
Rich beef ragu
By Angela Boggiano
Slow-cooking beef with a host of vegetables is the key to a rich and satisfying ragu
Slow-roast shoulder of lamb
By Tom Aikens
Slow-cooked shoulder of lamb from Tom Aikens from Tom's Kitchen for Taste of London
Red cabbage and lemon tagine
By Tom Norrington-Davies
Red cabbage and lemon tagine is a spicy dish with tangy and sweet tastes pairing beautifully
A slow cooked Indian delight - lamb stewed in coconut milk and spices
This braised pork dish uses the rich pork belly to provide maximum texture and taste
