Can fish ever be ethical when it's bought in the supermarket? Hannah Williams went fishing for facts
We compare the cost of one recipe to see how premium products are becoming more affordable
Staying up with Fairtrade coffee
How the extra pence you pay for Fairtrade coffee secures a future for farmers
Kenyan farmer, Julius Ethang'atha, tells 4Food how Fairtrade tea helps fight climate change
Food waste in restaurants
By Charlie Cottrell
From Ramsay to Ronald McDonald, what's really going into the bins at our favourite eateries?
Top 10 fish crisis facts
By Charlie Cottrell
4Food discovers some hard truths about the way we fish and eat from The End of The Line
Organic food beats credit crunch
We find out why the credit crunch is making organic produce more affordable
Charles Clover's shocking documentary reveals the fish we eat could be extinct within 50 years
Allegra McEvedy, on food priorities, pretentions and the problems with perfect peppers
From the farmer to the chef to the consumer, Raymond Blanc says it's time we fought for real food
