Pasta alla norma
By Jamie Oliver
"This is a classic Sicilian pasta dish that everyone on the island grows up eating," says Jamie
Savoury filo strudel with port
By Simon Rimmer
A wonderfully flaky, rich vegetarian filo pastry strudel, with a wicked port sauce
Salvo's spinach and ricotta ravioli
from F Word
Try this delicious ravioli with tomato sauce from Salvo's restaurant as cooked on the F Word
Yorkshire curd tart
By Andrew Webb
Yorkshire curd tart is a traditional teatime food, best served with a proper cup of strong tea
Torta Pasqualina
By Angela Boggiano
This Italian pie is full of robust flavours
A classic Sicilian snack that makes an impressive dessert
Asparagus and ricotta tarts
By Tom Norrington-Davies
An easy vegetarian recipe for a memorable picnic
Creamy crèpes make a lovely supper
Gordon's spinach ravioli
By Gordon Ramsay
from F Word
Making your own ravioli is truly satisfying and fun says Gordon Ramsay, so why not give it a go?
Pasta with ricotta
By Tom Norrington-Davies
It's good to eat greens, especially with your favourite pasta and ricotta cheese
