Pan-fried eels
By Thomasina Miers
from Wild Gourmets
A fresh alternative to jellied eels
Spiced squirrel popcorn
By Thomasina Miers
from Wild Gourmets
If you can't get your hands on a grey squirrel, try pork tenderloin instead to make this spicy snack
Blood orange salad with rose water
By Thomasina Miers
from A Cook's Tour of Spain
This Spanish salad from Tommi is so fresh and fragrant your taste buds won't know what's hit them
Rabbit Milanese
By Thomasina Miers
from Wild Gourmets
A wizard recipe for when you have netted or shot a young, tender rabbit
Chestnut, thyme and potato soup
By Thomasina Miers
from Wild Gourmets
Packed with carbohydrates and natural sugars, chestnuts are incredibly versatile
Mackerel escabeche
By Thomasina Miers
from A Cook's Tour of Spain
There's nothing fishy about this flavour-packed mackerel recipe from Tommi Miers
Poached pheasant with pancakes
By Thomasina Miers
from Wild Gourmets
Tenderly cooked so you can scrape away every morsel of flesh from the bones
Sorrel omelette
By Thomasina Miers
from Wild Gourmets
Light, sophisticated, delicious flavour and melts in the mouth
Grouse pâté
By Thomasina Miers
from Wild Gourmets
If you've got some leftover grouse, enjoy this delicious leftovers pate from chef Tommi Miers
Tommi's gazpacho
By Thomasina Miers
from A Cook's Tour of Spain
Fall in love with tomato soup again with this beautiful and refreshing Spanish recipe
