Smoked trout and green butter
By Tom Norrington-Davies
Minimalist but big on the tastebuds is this swimmingly good smoked trout and green butter
Mocha and hazelnut cake
By Tom Norrington-Davies
If you like coffee, you'll love this easy cake recipe
Sri Lankan crab curry
By Tom Norrington-Davies
This rich, exotic dish is a triumph of Sri Lankan cuisine
Kedgeree and peas on toast
By Tom Norrington-Davies
Kedgeree is an old British favourite - try this tasty version with a soothing pea purée
Strawberry shortcake
By Tom Norrington-Davies
Strawberry and polenta shortcake means summer as surely as strawberries and cream
Pea and lentil salad
By Tom Norrington-Davies
Pea and lentil salad is a light and fresh-tasting vegan dish that appeals to the palate
Mozzarella with broad bean salad
By Tom Norrington-Davies
A quick Italian salad of fresh broad beans and creamy mozzarella
Potato and sauerkraut gratin
By Tom Norrington-Davies
A potato recipe that's good hot or cold, the sauerkraut adds a Germanic feel
Feta and pomegranate salad
By Tom Norrington-Davies
A sparkling salad that tastes as good as it looks
Strawberry petits fours
By Tom Norrington-Davies
End your meal with a flourish - strawberry petits fours are lovely fruit-and-choc mouthfuls
