Smoked salmon and blinis
By Roy Brett
Take a luxury seafood trip through this smoked salmon recipe from Roy Brett
A classic dish that hardly needs an introduction, vanilla custard is a great accompaniment to stewed
Squid tempura with aioli, roasted vine tomatoes and crispy shallots sounds a perfect summer starter
Celebrate the best of British seafood with freshly made crab cakes
Langoustine salad
By Roy Brett
The key to this fine and frivolous salad from Dakota is in the shellfish
Dressed crab salad
By Roy Brett
Roy Brett at Dakota serves up a crab recipe with a sumptuous crab pâté
