Apple with date purée
By Angela Hartnett
Real top-noptch melt-in-the-mouth temptation
Sea bass with aubergine
By Angela Hartnett
A pan-fried sea bass dish from Angela Hartnett
Melon salad with granita
By Angela Hartnett
An easy fruit dessert for a dinner party
Minestrone with salsa verde
By Angela Hartnett
An easy Italian soup recipe suitable for vegetarians
New potatoes with herbs
By Angela Hartnett
A simple potato side dish recipe
Zabaglione with biscuits
By Angela Hartnett
A lovely recipe for a light and foamy Italian dessert
Stuffed onions and mushroom ragu
By Angela Hartnett
Vegetarians will love these stuffed onions from Angela Hartnett
Italian picnic loaf
By Angela Hartnett
An irresistible Italian sandwich recipe using a stuffed loaf
Roast guinea fowl with tagliatelle
By Angela Hartnett
Pamper your dinner party guests with this luxurious roast guinea fowl recipe
Scallops with confit potatoes
By Angela Hartnett
A French recipe for scallops, confit potatoes and cream and wine sauce - a perfect starter
