Blue cheese fondue
from Come Dine With Me
Sharing’s the name of Jo Lueck’s game as she gets her guests to go retro with fondue
Turkey au vin
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Try Hugh's alternative to the traditional French dish - a hint of wine makes for a tasty turkey
Rabbit and wild garlic risotto
By Gordon Ramsay
from F Word
Hop to it and try Gordon’s creamy rabbit and wild garlic risotto recipe
Add some va va vino to your cooking. Try these recipes to eat, drink and be merry
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Chicken fusilli in pesto cream
Adapt this pasta recipe as you like with sun-dried tomatoes, pancetta or artichoke hearts
Booze-tastic scotch-smoked salmon uses scotch in the curing process
Christmas paella
By Gordon Ramsay
from Gordon Ramsay: Cookalong Live
Serve up this unusual main from Gordon for your Christmas dinner
Serve this risotto with steamed fresh green beans dripping in butter and ground black pepper
Gorseflower wine
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh gorseflower wine is decidedly different to your usual plonk
Angel hair pasta with crab
By Gordon Ramsay
from Gordon Ramsay: Cookalong Live
Cook like an angel with this pasta recipe from Gordon Ramsay
