Veal escalopes
from Come Dine With Me
An old time classic, that still cuts the mustard today.
Sherry trifle
from Come Dine With Me
A nice spot of sherry ought to have tyyour guests giggling in no time
Top this classic trifle with toasted almonds, cream and berries
Sherry syllabub
from Come Dine With Me
Old school and boozy, just like many a classic dish
Sherry might be Santa's favourite tipple, but this cocktail conjures up something much more tasty
Braised belly pork and potato puree
A scrumptious pork belly treat, braised and glazed and served with potato puree
