Beer-battered pollack
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Eat your fish supper the River Cottage way - with a beer coat
Slow-cooked belly pork
By Richard Fox
from Neil Morrissey's Risky Business
Making a long-awaited return to menus, belly pork is a cheap and tasty way to beat the credit crunch
Beer mash
By Richard Fox
from Neil Morrissey's Risky Business
Make the original comfort food even more comforting with a good dose of beer
Butternut squash risotto
By Richard Fox
from Neil Morrissey's Risky Business
Beer seals the deal in this risotto recipe. An indulgent dish that's perfect for dinner parties
Chilli tacos with tomato salsa
By Richard Fox
from Neil Morrissey's Risky Business
Beer gives body to this spicy Mexican classic. Pass the napkins, we're going in
Smoked aubergine baguette
By Richard Fox
from Neil Morrissey's Risky Business
Give a Middle Eastern dip a British twist with an ale addition
Beef and ale stew
By Jamie Oliver
from Jamie's Ministry Of Food
Jamie Oliver's beef and ale stew will warm your dumplings
Sausage and mash burger
By Richard Fox
from Neil Morrissey's Risky Business
Sausage and mash on the barbie - could a recipe get any better? Oh wait, it contains beer - perfect
