Scallops with mushy squash
By Hugh Fearnley-Whittingstall
from River Cottage
A treat for the taste buds in the form of Hugh Fearnley-Whittingstall’s lux scallops dish
Spaghetti carbonara
By Hugh Fearnley-Whittingstall
from River Cottage
A deliciously creamy classic Italian dish
Medieval gingerbread
By Hugh Fearnley-Whittingstall
from River Cottage
Delicious crunchy biscuits - perfect for edible party decorations.
Coconut Chicken Masala
By Hugh Fearnley-Whittingstall
from River Cottage
A tasy Indian treat
Newspaper parcels of arctic char
By Hugh Fearnley-Whittingstall
from River Cottage
This delicious fish recipe livens up any barbecue
Japanese slow-cooked mackerel
By Hugh Fearnley-Whittingstall
from River Cottage
Slow cooking fresh fish is unusual. This recipe gives a tender fish with an intense oriental flavour
Ham hock soup
By Hugh Fearnley-Whittingstall
from River Cottage
You know winter has arrived when Hugh Fearnley-Whittingstall dishes up the ultimate in warming soups
Zesty flapjacks
By Hugh Fearnley-Whittingstall
from River Cottage
Pefect with a cuppa
Ten bird roast
By Hugh Fearnley-Whittingstall
from River Cottage
A fascinating feast that has to be seen to be believed!
Naan bread
By Hugh Fearnley-Whittingstall
from River Cottage
Serve warm with one of Hugh's delicious curries
