Takeaway townies kick the habit
By Hugh Fearnley-Whittingstall
from River Cottage
Hugh comes face to face with the takeaway townies
The prison veg patch
from River Cottage
Portland Prison horticulturist, Wendy Grayston, believes goodness can grow from a prison veg patch
Feel Hugh's northern inspiration
By Hugh Fearnley-Whittingstall
from River Cottage
Hugh heads north leaving his business behind in search of culinary inspiration
Exclusive interview with Hugh
By Hugh Fearnley-Whittingstall
from River Cottage
Hugh from River Cottage speaks about the scary situation with our fish stocks - and sexy salads!
Foraging quickly for sloes
By Hugh Fearnley-Whittingstall
from River Cottage
Sloes are the fruit of the blackthorn tree and are a great fruit to pick in the autumn.
Foraging for sweet chestnuts
By Hugh Fearnley-Whittingstall
from River Cottage
Chestnuts grow fantastically well in the UK and can produce a bumper harvest.
Hear what Hugh has to say
By Hugh Fearnley-Whittingstall
from River Cottage
Hugh speaks about eating his own animals and what the Dorset locals think of him!
All about the show
By Hugh Fearnley-Whittingstall
from River Cottage
Hugh's opening the doors of River Cottage again, celebrating the best of spring and summer produce
About Christmas at River Cottage
By Hugh Fearnley-Whittingstall
from River Cottage
Hugh's opening the doors of River Cottage for a full-on festive feast
All about the show
By Hugh Fearnley-Whittingstall
from River Cottage
It's a strawberry celebration at River Cottage as the team throw a party to honour the summer fruit
