Gardener's revenge
By Hugh Fearnley-Whittingstall
from River Cottage Spring
Try this garden salad from River Cottage – literally straight from the garden!
Spicy Asian noodle lung soup
By Hugh Fearnley-Whittingstall
from River Cottage Spring
Hugh makes the most of his lamb, turning the leftover lungs into a spicy Asian soup
Veg patch omelette
By Hugh Fearnley-Whittingstall
from River Cottage Spring
Get back to your roots with this veg patch omelette from River Cottage
Radish and goat's cheese raita
By Hugh Fearnley-Whittingstall
from River Cottage Spring
Hugh celebrates spring at River Cottage with this seasonal radish and goat's cheese raita
Elderflower champagne
By Hugh Fearnley-Whittingstall
from River Cottage Spring
Home-made champers: the ultimate Ab Fab moment from River Cottage
Roast honeyed rhubarb
By Hugh Fearnley-Whittingstall
from River Cottage Spring
Rhubarb, rhubarb. Try this roast honeyed rhubarb recipe from River Cottage
Spring vegetable broth
By Hugh Fearnley-Whittingstall
from River Cottage Spring
The basis of this recipe uses a good organic chicken stock
Hugh's barbecued lettuce
By Hugh Fearnley-Whittingstall
from River Cottage Spring
Try Hugh’s barbecued lettuce recipe for a real taste of fresh ingredients from River Cottage
Roast new season garlic
By Hugh Fearnley-Whittingstall
from River Cottage Spring
Gorgeous when spread on fresh bread, this roast garlic recipe makes a perfect seasonal starter
Grilled mackerel
By Hugh Fearnley-Whittingstall
from River Cottage Spring
Hugh adds flavour to this rich, oily fish with a garlic marinade
