Roast potato gnocchi
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Try Hugh's rustic take on an Italian favourite from River Cottage
Tim's lemon trickle mash cake
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh suggests this is best made with leftover mashed or riced whole potatoes
Hugh's herby veal kebabs
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh pre-soaks these kebabs in a herby marinade, then trickles them with a similar dressing
Blackcurrant yoghurt ice lollies
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh made luscious lollies with some gorgeous garden goodies
Hot-smoked strawberry crostini
By Hugh Fearnley-Whittingstall
from River Cottage 2009
River Cottage chef, Tim, got creative in the kitchen with this cheesy, strawberry recipe
Wholemeal carrot and honey cake
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh whips up a healthier version of tea time favourite, carrot cake
Beer-battered pollack
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Eat your fish supper the River Cottage way - with a beer coat
How to prepare and cook slugs
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Feast from your garden with this delicacy - why should snails get all the fun?
River Cottage scones
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Summer wouldn't be summer without a crumbly scone served with lashings of jam and cream
Rhubarb ice lollies
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh creates delicious lollies from a grow-your-own garden favourite
