Jamie Saves Our Bacon
from Jamie Saves Our Bacon
Jamie takes a no-holds-barred look at pig rearing and the issues surrounding British pork
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Jamie's proper sausage
from Jamie Saves Our Bacon
Jamie joins forces with Ray the River Cottage butcher to show us the proper way to make a sausage
Interview with pig farmer Fred
from Jamie Saves Our Bacon
4Food caught up with farmer, Fred Henley, to find out what life is like for British pig farmers
Bone-in shoulder roast
By Jamie Oliver
from Jamie Saves Our Bacon
This is a proper old-school Sunday roast with crackling. Leaving the bone in adds flavour
Pork belly roast
By Jamie Oliver
from Jamie Saves Our Bacon
The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts
Jamie Saves Our Bacon
from Jamie Saves Our Bacon
British pig breeding is dropping in numbers. Jamie thinks it's time we saved our bacon
