Hugh's roast duck
By Hugh Fearnley-Whittingstall
from River Cottage Autumn
Few things are more heartening than a roast. Hugh's duck recipe even takes care of gravy - gorgeous
Great for dim sum or as a tasty starter, Alan Yau at Yauatcha shows us a duck roll with bite
Duck breast in gooseberry sauce
By Gordon Ramsay
from F Word
A winning combination: succulent breast meat, fruity sauce, fresh greens and tasty new potatoes
Duck with vegetable fried rice
A healthier and tastier alternative to a chinese take-away
A dinner party dish with an Oriental kick
Duck foie gras cherie-cherries
By Pascal Aussignac
Perch yourself on the lap of luxury with this Foie Gras from Pascal Aussignac
Gingery hot duck salad
By Nigella Lawson
An attack on the tastebuds, fiery ginger meets rich, corpulent duck
A delicious Thai curry that you can freeze ahead
A Chinese recipe of rolls filled with duck and fruity sauce
An easy Chinese soup recipe to stimulate all the senses
